Dessert: Apple & Raisin Sauteed

3 tablespoons vegan Earth Balance butter

4 large apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces

2 tablespoons golden brown sugar

½ of re-hydrated golden raisins (soak in cocomilk or water for an hour prior)

1/3 of cup of crushed walnuts

1 tablespoon honey

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon grated orange peel

Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples, nuts and raisins and sauté until tender, about 9 minutes. Add all remaining ingredients and stir. Let sit so flavors can marry or serve hot right away.