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Paparoxi | tagged Vegetarian, carrot, coconut soup, ginger soup, healthy living, healthy recipes, juicing, recipe, savory, simple, sweet potato, vegan Paparoxi | tagged Vegetarian, butternut squash, clean eating, easy, fiber, healthy living, recipe, side dish, simple, sweet potato, vegan, weight loss Paparoxi | tagged Cilantro, Protein, Vegetarian, clean eating, eating healthy, healthy living, healthy recipes, kale, paparoxi, sweet potato, weight loss Paparoxi | tagged Vegetarian, coconut, eating well, fiber, greens, healthy living, healthy recipes, paparoxi, recipe, sweet potato, vegan, weight loss 
This is the perfect healthy Sunday brunch recipe. It is really easy to make and it taste fantastic.
Ingredients
1 Corn on the cob
1 large sweet potato diced
¼ Yellow Pepper
½ Red Onion
¾ cup of coconut meat
4 oz of Extra firm tofu
Spices
2 Tablespoon of Coconut oil
3/4 table spoon of sea salt
1 table spoon of Sazon (salt free kind)
½ tablespoon of Black pepper
1 tablespoon of onion powder
1 Dice up all your vegetables into nice bite size pieces
2 Heat up your pan with coconut oil and add all of your vegetables and set your tofu to the side
3 Allow the sweet potatoes to cook thoroughly it takes about 15 minutes to get tender. Add all of your spices and let cook under medium high heat. Allow the veggies to get a little blackened
4 Add your tofu and cook for 6 additional minutes
5 Serve while hot and enjoy!
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